Our Strengths

Facility Equipment

We prioritize product safety by creating an environment and manufacturing facilities
that adhere strictly to HACCP standards.

Hygiene Management

Key Facilities

R&D

Through continuous exploration and innovation, we establish new benchmarks for frozen food
in response to evolving tastes and food culture.

Product Development

Quality Control

Food Safety Analysis

Certifications & Intellectual Property

HACCP Certifications

We possess HACCP certifications for seasoned meats, processed seafood, processed fruits
and vegetables, and processed legumes, allowing us to cater to diverse customer needs.

Patents & Trademarks

We protect our proprietary technologies and uphold our brand value
through patents and trademarks safeguarded by applicable laws.

Management Innovation Certifications

We have earned multiple management-related certifications from government agencies,
including the Ministry of SMEs and Startups and the Ministry of Gender Equality and Family.